Bacon and Cheese Party Bread
Originally submitted by Cooley Family- Rochester, NY and modified by Kaboose.com
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Savory bacon, Cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.
Ingredients
- 1 pound sliced bacon
- 2-1/2 cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread
Cooking Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts
Servings per Recipe: 20
Amount Per Serving
- calories: 315cal
- total fat: 27.2g
- cholesterol: 37mg
- sodium: 484mg
- carbohydrates: 11g
- fiber: 1.9g
- protein: 8.5g
Preparation Time: 25 min.
Cooking Time: 5 min.
Ready In: 30 min.
Servings: 20
Cooking Time: 5 min.
Ready In: 30 min.
Servings: 20
Serve it With:
Tomato and Pork Penne
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