Apple Butter
Originally submitted by Patricia and modified by Kaboose.com
Average User Rating:
Elevate hot buttered toast to new heights with this sweet spread of apple butter. Made with sweet apple cider, cooking apples and brown sugar, it's a quick and delicious breakfast treat.
Ingredients
- 4 cups apple cider
- 4 pounds cooking apples - peeled, cored, and thinly sliced
- 2 cups white sugar
- 1 cup packed brown sugar
Cooking Instructions
- In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
- Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
- Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
- Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition Facts
Servings per Recipe: 40
Amount Per Serving
- calories: 98cal
- total fat: 0.2g
- cholesterol: 0mg
- sodium: 5mg
- carbohydrates: 25.2g
- fiber: 1.2g
- protein: 0.1g
Preparation Time: 20 min.
Cooking Time:
Ready In: 2 hours 30 min.
Servings: 40
Cooking Time:
2 hours 10 min.
Ready In: 2 hours 30 min.
Servings: 40
