Almond Bars
Originally submitted by Susan T. and modified by Kaboose.com
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These brilliant bars of classic graham cracker topped with an almond- and toffee-flavored mixture are super simple and pair perfectly with the holidays.
Ingredients
- 12 graham crackers
- 1 cup sliced almonds
- 3/4 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
- Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
- Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
Nutrition Facts
Servings per Recipe: 48
Amount Per Serving
- calories: 63cal
- total fat: 4.2g
- cholesterol: 8mg
- sodium: 52mg
- carbohydrates: 6g
- fiber: 0.3g
- protein: 0.7g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 48
Cooking Time: 10 min.
Ready In: 25 min.
Servings: 48
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