Alfredo Sauce
Originally submitted by Rebecca Swift and modified by Kaboose.com
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A classic Italian cream sauce traditionally served with pasta, this rich alfredo sauce, made with cream, butter, garlic, parsley and Parmesan cheese, is wonderful for dressing chicken dishes, too.
Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1-1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Cooking Instructions
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 480cal
- total fat: 44.8g
- cholesterol: 142mg
- sodium: 840mg
- carbohydrates: 3.6g
- fiber: 0.1g
- protein: 17.1g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 4
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 4
