Introduction

Celebrate the summer cookout season by firing up your grill and making these mouthwatering menus. Throughout the week, you can enjoy sensational meals showcasing flank steak, salmon, and chicken. Plus for a special summer occasion like the 4th of July there’s a flavor-filled extra-juicy burger recipe that will boost your reputation as a grilling ace.

Plan-Ahead Time-Saver: The Barbecued Flank Steak Menu makes enough meat to serve six. Set aside two servings of the meat to make the salad for the No-Hassle Chef’s Salad menu.