Berry Time Weekly Meal Plan
By Rosemary Hutchinson and Paul Krantz
Spring is the perfect time to enjoy strawberries, raspberries, blueberries and other luscious farm-fresh berries. Check out area fruit stands, local farmers’ markets, or your supermarket for this year’s tasty crop. Then bring home a generous supply to make everything from easy strawberry ice cream to chicken kabobs to the fruit salad in this week’s Berry Time Weekly Menu Plan. To save you time, our menu plan includes tips for using leftovers.
Take time to make two batches of Easy Strawberry Ice Cream. Tuck the second batch in the freezer to enjoy later on in the week with the Bring-on-the-Berries Chicken Kabob Menu or just for a snack.