Hot Off the Grill Weekly Meal Plan
Menu: Fourth of July Bash
By Rosemary Hutchinson and Paul Krantz
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Fourth of July Menu
What’s the Fourth of July with out a barbecue? You’ll love this star-spangled menu. It includes our best-ever burgers, creamy potato salad, baked beans and an eye-catching cake decorated like Old Glory - all designed to feed a gathering of 10-12.
Top Chef Tip: Fats and juices dripping on hot coals can cause flare-ups that make foods taste charred. To keep flare-ups in check, have a spray bottle of water nearby to mist any flames.
Relish Plate (baby carrots, celery sticks, radishes, cheese chunks, pickles, and/or olives)
Best-Ever Barbecue Burgers with hamburger buns, mustard, ketchup, tomato slices, and/or pickles
Potato Salad with Buttermilk Dressing (make a double recipe)
Baked Beans or Pasta Salad (from the deli counter or homemade)